Chemistry Project For Class 12 Cbse On Food Adulteration
Cream is adulterated with gelatin, and formaldehyde is employed as a preservative for it. Butter is adulterated to an enormous extent with oleomargarine, a product of beef fat. Brick dust in chilli powder, coloured chalk powder in turmeric. Injectable dyes in watermelon, peas, capsicum, brinjal, papaya seeds in black pepper etc.