Steel Cut Oats | How to Cook the Perfect Bowl Well Plated by Erin
Place the steel cut oatmeal in a microwavesafe bowl or in a saucepan. Add a good splash of milk or water. Reheat gently in the microwave or on the stovetop, stirring a few times throughout and adding more liquid as needed to keep it from drying out. Note on portions: Oatmeal quadruples when it's reheated.